turkey pie with puff pastry

If necessary roll out the pastry on a lightly floured surface to a 14x10 inch rectangle. Pour the turkey mixture into the casserole.

Turkey Pot Pie With A Puff Pastry Crust Recipe

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. Weave the strips of puff pastry over the turkey pot pie filling. Bake until the pastry is golden brown on top about 15 to 20 minutes. All you have to do is thaw a couple of sheets of frozen puff pastry and press them into a baking. Cut the puff pastry so that the corners will hand over the edge about 4-inch squares.

Make this showstopping pie with bacon sausages stuffing turkey and chicken wrapped in puff pastry perfect when you have leftovers and need to feed a crowd. 1 hr 35 mins. Turkey pot pie with puff pastry crust is classic comfort food. Bake 10-15 minutes or.

Cut each square in half diagonally. Then wrap tightly with plastic wrap and then foil. To make the filling melt butter in a large skillet over medium high heat. Butter a 9x13 inch 2-inch deep casserole.

And feels different enough from Thanksgiving dinner to make you fall in love all. Its an easy fit for leftover turkey. Thaw one sheet of puff pastry. Brush with egg wash and bake at 400 degrees for 30-40 minutes.

Cut the pastry sheet into 6 equal strips. Cut a hole for ventilation in the middle of the pie. How to Freeze Turkey Pot Pie with Puff Pastry. Transfer to two greased baking sheets.

Preheat oven to 375 degrees F. Lightly flour a work surface. 20 hours agoTurkey Pot Pie in a Puff Pastry Crust Koshereye 6 hours ago Follow the instructions on the Puff Pastry Dough package and allow to defrost. Remove from the heat.

Turkey pot pie with puff pastry has a top and bottom crust that are super flaky. Preheat oven to 400. Unfold pastry and roll out until its slightly bigger than the pie pan. Trim any excess pastry.

Stir in the turkey and the peas. Place filling in pie pan and cover with pastry trimming the overhang and sealing the edges. Chicken sausage prune pie. Once the pot pie is assembled let it sit until the filling is completely cooled.

Brush the egg wash over the pastry strips. Cut pastry into six squares. When ready to prepare preheat oven to 375 F. Lightly oil four 10-ounce ramekins or coat with nonstick spray.

When ready to cook top the entire skillet with puff pastry either as an entire sheet with a few slits cut into it sealing the edges or as Ive done cut the pastry into smaller pieces and cover the entire skillet. Bake in a 375 degree oven for 15 or 20 minutes or until it starts to brown. Melt the margarine or pour oil in a large pan over medium-high heat and then add chopped onion carrots potatoes and celery.

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